Chingonas Salsa Macha Verde
Smoky and crunchy with a punch of sweet heat, this salsa macha will make your taste buds sing!
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We love it!
¡Viva la Veracruz!
Salsa macha's origins can be traced to Veracruz, Mexico — and it's taken the world by storm!
Enjoy Chingonas on tacos, tostadas, and torta... pasta, pizza, and panini... the possibilities are endless (and all of them are delicious)!
About the Maker
Chingonas
Chingonas
When husband and wife duo Nick and Anna Sager Cobarruvias began serving salsa macha with dishes at their San Francisco restaurant, Otra, customers were eager to have it in their home kitchens. Their "accidental business," Chingonas, which loosely translates to "badass woman," is named in honor of the women in Nick's life who have pushed him in the right direction.
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