Passing Clouds Non-Alcoholic Sparkling

Drinks  >  Non-alcoholic

Passing Clouds Non-Alcoholic Sparkling

750 ml  •  Muri

We're obsessed with what Muri's complex (& non-alcoholic) fermented beverages! Crisp, sweet, and floral with a hint of citrus. Made with fermented gooseberries, quince kefir, and jasmine tea. Fruit-forward, slightly toasty, fully celebratory. Serve chilled!

Water, white gooseberry juice, quince, malt, sugar, jasmine, sourdough starter, salt, woodruff, geranium, yeast
We'd say this is...
Passing Clouds Non-Alcoholic Sparkling

We love it!

Fresh, floral, and funky!

Muri's first release, Passing Clouds is a sparkling cuvée that blends a series of short fermentations to achieve its flavor profile. White gooseberry wine lends acidity, while quince water kefir adds fruitiness. Organic, cold-brewed jasmine tea accentuates the floral aroma. Caramel malt is inoculated with sourdough starter and infused with geranium and foraged woodruff for toasty-brioche notes akin to those found in champagne.

About the Maker

Muri

Muri

Muri

Helmed by Murray Paterson and Ioakeim Goulidis, Muri's non-alcoholic beverages draw inspiration from Paterson's work at the Empirical Spirits distillery and Goulidis' time at Noma Fermentation Laboratory. A love letter to the fermentation community in Copenhagen, Muri uses traditional techniques and unusual ingredients, both farmed and foraged, to create delicious products that tell a story.
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